I baked a lemon flavoured cake and covered it with fondant.
This time attached some tulle to the board and trimmed the edges with royal icing. I also attached some royal icing lace work to the cake sides just above the flowers and they do enhance the delicate look of the cake...was really pleased with the lace work!!
The blossoms are mixed in different shades of peach, orange and white. I also mixed some maple leaves with some holly leaves...dont ask why?? Even I dont know!! :)
The top has a very small arrangement of the flowers with some tulle at the background to match the base. The tulle again has edges done in royal icing with nozzle no.1... Its best to have all fine work done with a no.1 or no.0 tip nozzle.
A little bit of free hand royal icing pattern is also done.
All n all a very simple arrangement with basic blossoms ...
Do feel free to ask any questions regarding the cake...would be glad to answer them!!