The flowers prepared for the cake!!!
Quite A variety of blossom flowers, maple leaves and holly leaves with some buds made with gumpaste and dusted with petal dusts.!!
The flower making
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About Me
- Swati
- I love all forms of creativity and find sugarcraft as a beautiful way to decorate cakes ..It brings out the best and satisfies the artist within me.
6 comments:
Dear Swati,
My name is Jennifer Ko and I’m the assistant editor at Foodbuzz.com, a recently launched, search-and-discovery site for food and dining content contributed by a foodie community centered around bloggers.
I’m very impressed with the high-quality posts you have been producing on SugarCraft India. Your foodie affinity and the unique voice you have developed stands out among many bloggers. In fact, Foodbuzz would like to sponsor your blog, and invite you to join other food bloggers as a Featured Publisher in our Foodbuzz Publisher Program.
We will be formally launching our program to the public in the next few weeks, and would love to have you on board as a Featured Publisher when we do!
We appreciate in advance your time, and look forward to hearing from you.
Best,
Jennifer Ko
Assistant Editor
Foodbuzz.com
jen@foodbuzz.com
Lovely creations swati:))
beautifullllllll cakeeeee
nice blog you have here
Beautiful flowers - you are incredibly talented!
Wow, you are so incredibly talented! Thanks for stopping by my blog and leaving such a lovely comment. Will have a further browse of yours, during the next few days. :) Keep up the great work!
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