Once again a chocolate cake to satiate the taste buds...
The chocolate cake has been adorned with orchids and anemone flowers.
The "kairi/ambi" shape (comma, paisley for my English viewers) has always been an obsession.. I often use it for Alpanas..( making patterns with rice flour paste on auspicious occasions) and embroideries... Well, how long could this childhood obsession stay away from my cake making..
The chocolate ganache, edible pearls and lustre dust used on the flowers qualify this post for Susan's event and Sugar High Fridays, the crazy-popular and long-running event created by Jennifer.
Do visit their sites.. you will love it!!